The high altitude beans are sweet, and bright, spicy with hints of lemon, chocolate and floral tones. You may even be hit with the aroma of apple pie or the sensation of sweet chili warmth on your palate! This is a unique coffee with character.
Grown between 7000’ and 9000’ feet in the Great Riff Valley above the city of Yirgacheffe in southern Ethiopia. This region produces what is considered by many to the most notable and famous coffee in the world. Ours is Hand-picked by friends, and some of the best of the best.